Pasta, creamy sauce, bacony flavor bombs, sneaky healthy green stuff. This is a great week night pasta. Proof? My two year old eats it with reckless abandon and then cries more! more! more!
Pasta with peas, asparagus, pancetta
Spare Ribs
FryFry’s Ribs!
BBQ Sauce
Using the bottled stuff is a sin. You can whip this up in two shakes of a lambs tail, and its worth every second.
Rib Rub #1
Time to rub some ribs! Sorta texas style!
Southwestern Flank Steak Salad #2
A variation of the other southwestern flank steak salad. It has a different dressing and adds some croutons. You could switch this dressing with the other one and create #3 […]
Lamb chops with Red Peppers, Onion, Feta
Time to get your Mediterranean diet going. What better way than Lamb Chops? I do this sous vide but you don’t need to. Ok you do, lamb chops are really awesome sous […]
Salmon with Pea Puree and Tomato
A worth quick meal for a weeknight, if you are feeling like you need to eat healthy. This is scaled for 2, double as needed. Ingredients Salmon filets handful of cherry tomatoes […]
Butternut Squash, Mushrooms, and Farro
WARNING WIP A nice side dish for something wintery, like roast pork Ingredients 1 cup farro 1 butternut squash, peeled and cut into 1/2 dice 4 cremini mushrooms sliced 1 red pepper […]
Quick Pickles
A nice little something to go with fried stuff Ingredients 1 cucumber sliced thin 1 tbs apple cider vinegar 1 tbs sugar 1 tbs water 1/2 tsp salt 1 spring of dill, […]
Fried Rice
Perfect for lunch with leftovers and not much else in the fridge, fried rice is a very fungible thing. All you really need is rice and an egg. Must Haves 1 cup […]
