A fish sandwich you will have dreams about. Light, flaky cod enveloped by crispy panko, complimented by tangy coleslaw, on a buttery bun.
The tomato sauce, the meat combined with the basil mayo, cheese, the crunch of the arugula, and soft sub bread combine for meatball sub perfection.
Pulled Lamb Pita w/ Tzatziki
Free yourself from the tyranny of pulled pork!
You’ve had pulled pork 1000 times, you never had anything like this: Smokey lamb with deep and mysterious chile flavors from the rub, and salted perfect.
A good Cuban is a thing of glory. Spicy mustard, roasted pork, smoky ham, tangy pickle, luscious cheese. What’s not to love? Easily in the top 5 of the sandwich pantheon.
Garlicky Cuban Pork Sliders
More proof that just about anything that is usually wrapped in a tortilla can easily be repurposed to make an insanely great slider.
These are a combination of pulled pork cooked with cuban flavors topped with mojo. The spicy mayo and the sweet roll bring it home.
The best part of thanksgiving. Good till Sunday.
Lobsta! Lobsta! Lobsta! Lobster rolls are as easy as it gets. The only intimidating part is getting the meat out of tail, and its not that intimidating. I use scissors to cut […]
So you smoked two racks of ribs you smoked when you know the family can barely finish one? You’re in luck. Now you can make the k-rib.
Bacon, lettuce, avocado, tomato. Lunch perfection. Just remember to put it on wheat bread so it’s “healthy”.
Pulled Pork, Gochujang Edition
There is a reason that gochujang is all the range. It’s freaking delicious. What better way to have deliciousness than on pulled pork. Ingredients 8 lbs pork shoulder Rub 1 tbs […]