Slightly more complex than the brooklyn style meat sauce. This one takes more effort, and thus has more reward. Ingredients 2/3rd lb ground lamb 2/3rd lb ground veal 2/3rd lb ground pork […]
Dahlia Avenue Style Bologense
Brooklyn Style Meat Sauce
I used to live in Brooklyn yo. Delivery was a way of life, and the best was pasta with meat sauce. One order of fed a family of four or me at […]
Make ahead gravy
This is a cheat. It works out well and saves post bird exiting the oven stress. Can make ahead Ingredients 1 stick butter 1/2 finely diced onion 1/2 cup wondra flour 4 […]
Simple tomato sauce
Easy. Great for Spazghetti. Ingredients 1 28oz can of pureed tomato 4 tbs butter 1 yellow onion cut in half Directions Dump everything into a sauce pan Cook for a half hour […]
White sauce, or sort of, Tzatziki
White sauce is yum sauce. Ingredients juice of 1/2 half lemon 2 garlic cloves, pressed 1 thing greek yogurt 1 tbs mayo 1 tbs mint – minced fine 1 tbs dill – minced […]
Parsley Caper Sauce for Fish
Simple sauce makes your fish delicious. Use this with any white (seabass) or pink (salmon) fish. It would probably suck with tuna.
Hatch Chili Sauce
Hatch chilis come around once a year in the fall with great fanfare. They certainly are yummy and a good excuse to cook southwestern-esque stuff. A great first stop is making some sauce and topping your some grilled meat with it.
