Comfort often comes at a price. Tons of ingredients. An arduous journey through prep. Long, slow cooks. Many ways to mess up. Usually it’s worth it, but sometimes you need the comfort […]
Remember that ice cream bar that asked you, what would you doooo for a … Screw that – i’d do anything for great carnitas. Crispy on the outside, porky on the inside, […]
Let your inner wisconsinite shine. All hail the mighty beer brat!
Contrary to this dishes title, for me the point of making red beans and rice is the andouille sausage. Smoky, porky, awesome. The beans, the sauce, and the rice are a bonus. Throw on some hot sauce and prepare for culinary bliss.
When cooked right, pork chops are awesome. When overcooked they are gnarly. This makes them perfect for sous vide, which lets you nail perfect every time.
A good Cuban is a thing of glory. Spicy mustard, roasted pork, smoky ham, tangy pickle, luscious cheese. What’s not to love? Easily in the top 5 of the sandwich pantheon.
More proof that just about anything that is usually wrapped in a tortilla can easily be repurposed to make an insanely great slider.
These are a combination of pulled pork cooked with cuban flavors topped with mojo. The spicy mayo and the sweet roll bring it home.
It’s going to be a beautiful saturday, there is excess beer in the fridge, friends are coming over. Time to plot smoking a large hunk of meat for dinner.
Little squares of awesome. All porky goodness without the smokiness of bacon. Add in the nice caramelized crust from the sugar and it’s bliss time.
Mind blowing awesomeness.