Stir fried goodness. Classic flavors, easy to make, deliciousness maximized. Serves: 4 Time: 45 minutes Mise en Place STAPLES VEGGIES 1/4 cup soy 4 baby bok choy leaves + stems separated, stems […]
Chicken and Bok Choy
Black Pepper Beef and Broccoli
A mashup of beef and broccoli and black pepper beef. Put down the phone, no need to call the chinese place if you have the chops to make this (and you do.) […]
Fried Rice
Perfect for lunch with leftovers and not much else in the fridge, fried rice is a very fungible thing. All you really need is rice and an egg. Must Haves 1 cup […]
Kung Pao Chicken
For whatever reason, there is no delivery Chinese where I live. So time to take matters into my own hands. I recommend making this before you go out and then scarfing […]
