Perfect for lunch with leftovers and not much else in the fridge, fried rice is a very fungible thing. All you really need is rice and an egg.
Must Haves
- 1 cup of previously cooked rice, cold is fine
- 1 egg, lightly beaten
- Oil
- 2 tbs soy sauce
- 1 tbs fish sauce
Other stuff you could add
- Garlic
- Ginger
- Red pepper flake
- Scallions
- Carrots
- Bell peppers
- Celery
- Bok choy
- Chicken, Pork
- Whatever else
Technique
- Heat wok on high
- Add some oil, watch it smoke
- Add the egg, stir, it will cook fast!
- Evac egg
- Add in some more oil
- Add garlic, ginger, red pepper flake, etc if using. Cook thirty seconds
- Cook up any other business you are using
- Add in rice, cook for a couple minutes
- Add in soy/fish sauce
- Add back in egg
- Serve
Categories: Mains
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