Category: Components

Pressure cooker turkey stock

I used to hate making stock. It required attention all day long and I rarely had the time. Using the pressure cooker to make it is game changing. Done in 3 hours, no skimming or futzing, just couple easy steps to beautiful, clear stock with deep turkey flavor.

Garlic Butter

Garlic Butter.  Primarily for Garlic Bread, but you can do other things (steaks.) Ingredients 1 stick butter, room temp 1/2 tbs kosher salt 6 cloves garlic, passed through the garlic press Directions […]

Ricotta Cheese

Simple, easy.  Try it on toast with some honey.  Or with prosciutto, figs, and evoo.  Or in lasagna, or … Ingredients 2 cups whole milk 2 tbs lemon juice 1/4 tsp table […]