If you haven’t made Mississippi Roast yet, you need to drop everything and go to the grocery store to get yourself a chuck roast. This stuff is amazing. Deeply beefy, lush with […]
Deliciously tender beef nuggets, basked in a one-two-three punch of oyster, fish, and soy sauce, on top of a raft of greens that could even be considered vaguely healthy. All in under […]
Sultry. Complex. On the surface, cut from standard cloth, but when tasting it turns out exotic and rich. That is smoked tri-tip. Garlic, onion, black pepper, parsley, and salt combine with smoke […]
Short Rib Coconut Curry
Melty short rib yum covered in spicy awesome sauce. Made in the instant pot, this is not quite beef rendang. Think of it as the cool easy going cousin. Serves 4, Takes […]
It’s St Patricks Day!!! Hooray! But you are trying to be low carb. Booo. These things are not compatible. So you are going to have to compromise a bit. But still, you […]
Black Pepper Beef and Broccoli
A mashup of beef and broccoli and black pepper beef. Put down the phone, no need to call the chinese place if you have the chops to make this (and you do.) […]
Beef and Broccoli
An American Chinese classic, beef and broccoli. It’s easy to make, deeply satisfying, and way better than that mass produced goop you’d get from delivery.
Ground Beef and Scarlett Runner Bean Chili
Normally, I don’t go for beans in chili. It makes for less room for the meat. But sometimes in life, you have to compromise, and sometimes, that means putting beans in your chili.
That said, it doesn’t mean the chili has to suck. It definitely should not suck. This chili doesn’t.
The tomato sauce, the meat combined with the basil mayo, cheese, the crunch of the arugula, and soft sub bread combine for meatball sub perfection.
Am I a little kid? No, but I have two, so that means I can eat like one. Lucky me!