Sublime leg of lamb, slathered with harissa, cooked 24 hours in the sous vide, broiled for some smokey char, and finished with a bright sauce. Awesomeness.
Harissa Spiced Leg of Lamb
Chicken with Corn, Tomato, and Mustard Cream Sauce
Summer time means corn, and tomatoes, and general deliciousness that begs to be maximized with minimal effort. Pair with juicy chicken and you have a winner. The easiest way to do that […]
Pork Tenderloin w/ Mustard Sauce
An easy dinner with a nice pan sauce. Doing this sous vide makes it almost impossible to overcook the pork. It will be nice and juicy, but also a little pink. If […]
