Sublime leg of lamb, slathered with harissa, cooked 24 hours in the sous vide, broiled for some smokey char, and finished with a bright sauce. Awesomeness.
Classic meatballs with a spanish style sofrito sauce. This is a great party dish to make ahead of time and leave on the stove till it’s time to serve. You can also […]
Free yourself from the tyranny of pulled pork!
You’ve had pulled pork 1000 times, you never had anything like this: Smokey lamb with deep and mysterious chile flavors from the rub, and salted perfect.
I love lamb chops, they are delicious on their own but a little something extra is nice too. This something extra is pretty intense. Think chicken piccata but with lamb and olives. Piquant from the lemon and capers, sultry from the olive, and sweet from the onion.
Time to get your Mediterranean diet going. What better way than Lamb Chops? I do this sous vide but you don’t need to. Ok you do, lamb chops are really awesome sous […]
And now for something completely different. Well sort of, this is like a tomato/lamb version of hoppin john, with different beans and no rice. Ok maybe’s its completely different. Ingredients Two lamb […]