Sublime leg of lamb, slathered with harissa, cooked 24 hours in the sous vide, broiled for some smokey char, and finished with a bright sauce. Awesomeness.
Harissa Spiced Leg of Lamb
Lamb Meatballs
Classic meatballs with a spanish style sofrito sauce. This is a great party dish to make ahead of time and leave on the stove till it’s time to serve. You can also […]
Pulled Lamb Pita w/ Tzatziki
Free yourself from the tyranny of pulled pork!
Seriously.
You’ve had pulled pork 1000 times, you never had anything like this: Smokey lamb with deep and mysterious chile flavors from the rub, and salted perfect.
Lamb Chops with Olives, Capers, and Onions
I love lamb chops, they are delicious on their own but a little something extra is nice too. This something extra is pretty intense. Think chicken piccata but with lamb and olives. Piquant from the lemon and capers, sultry from the olive, and sweet from the onion.
Lamb chops with Red Peppers, Onion, Feta
Time to get your Mediterranean diet going. What better way than Lamb Chops? I do this sous vide but you don’t need to. Ok you do, lamb chops are really awesome sous […]
Braised Lamb Shanks with Cannellini Beans
And now for something completely different. Well sort of, this is like a tomato/lamb version of hoppin john, with different beans and no rice. Ok maybe’s its completely different. Ingredients Two lamb […]
