Comfort often comes at a price. Tons of ingredients. An arduous journey through prep. Long, slow cooks. Many ways to mess up. Usually it’s worth it, but sometimes you need the comfort […]
Pork Chili Verde
Steak Fajita
Forget Taco Tuesday. Fajita up your life with chili lime marinated steak and sultry caramelized veggies. Pile it high with guac and cheese, douse in your favorite salsa, and you’ll be a […]
Carnitas
Remember that ice cream bar that asked you, what would you doooo for a … Screw that – i’d do anything for great carnitas. Crispy on the outside, porky on the inside, […]
Steak Un-Taco
Someone doesn’t want carbs. You know that someone. But you want a taco. Or something with steak that has a mexican flair. Or just some steak with something that you could plausibly […]
Red Chile Sauce
This versatile sauce is a great foundation for mexican and tex-mex dishes. I use it for as a sauce for meats, in enchiladas, and in not texas chili.
Guacamole
Guacamole is a concert of fat (avocado), acid (lime), and salt (kosher). Get those three things in balance, and you have perfection. Don’t and gloppy green goop. Overall, keep it simple. You […]
Huevos Rancheros
Spicy Breakfast! Salsa 1 small yellow onion diced 4 cloves garlic roughly chopped 1 15oz can of fire roasted crushed tomato 1 chipotle in adobo + 1 tbs sauce 1/2 tsp mex oregano […]
Red Chile Chicken Enchiladas
A slightly fancy version of the ‘red’ enchiladas down at your local mexican slop shop. Make these and you won’t be going back there any time soon (or until you feel lazy.) […]
Sopes
Sopes are a great snack! This is a shell which can hold lots of stuff. Carnitas, goat cheese and arugula, chicken and tomatillo salsa…. Ingredients 2 cups masa harina 1 1/4 […]
Fish Tacos
Welcome to so-cal living. Crema Ingredients & Directions 2 parts sour cream 1 part mayo lime juice (half a lime if 3 parts = 3/4 cup) Salt Mix Ingredients 1 lb talapia […]
