Southern goodness. Classic for brunch with a glass of California chardonnay. Great for dinner with a light Pinot Noir. Comforting any time of day, and dead easy to make. Serves 4, Takes […]
Shrimp and Grits
Shrimp & Andouille Skewers
Spicy shrimp and sausage awesomeness. Make this as the warm up for your grill party and you’ll be a hero. Serves n – scale as needed. You could make some mayo-garlicy business […]
Shrimp with Garlic
Gambas al Ajillo, a tapas classic. Eat with caution on a first date. Abandon by the fourth. Don’t forget to soak up the oil with some bread, and get those crispy garlic […]
Cocktail Sauce for Shrimp
Shrimp. Adulterated ketchup. Bliss.
Jambalaya
Mind blowing awesomeness.
Shrimp and Grits
A classic at any time, but most perfect before football sunday. Ingredients 1 cup anson mills coarse grits 1 lb shrimp 6 strips thick bacon cut into lardons 3/4 cup nice cheddar […]
Chorizo and Shrimp Stuffed Poblano
Poblanos might be my favorite chile. Mysterious yet fruity with a quick hit of heat that doesn’t last too long or get too intense. I love poblanos in chile rellenos, but they […]
