Spicy shrimp and sausage awesomeness. Make this as the warm up for your grill party and you’ll be a hero.
Serves n – scale as needed. You could make some mayo-garlicy business as a dip to take this to the next level.
| Mise en Place | |||
|---|---|---|---|
| STAPLES | PROTEIN | ||
| 2 tbs | canola oil | 1.5 lbs | large shrimp, peeled, deveined |
| kosher salt | 3-4 links | andouille sausage | |
| SPICES | |||
| 1 tsp | paprika | ||
| Equipment | |
|---|---|
| skewers, soaked | |
| 1 | grill, hot |
| 1 | pastry brush |
| Directions | |
|---|---|
| Step | Action |
| 1 | grill sausage 8-10 minutes |
| 2 | meanwhile, season shrimp with salt |
| 3 | whisk paprika with canola oil and brush mixture onto shrimp |
| 4 | evac sausage from grill |
| 5 | slice sausage into shrimp thick pieces |
| 6 | thread 1 shrimp onto a skewer through the top, then sausage, repeat till all shrimp are used |
| 7 | grill skewers ~2 minutes per side |
| 8 | serve hot |
Categories: Mains
