Pad See Ew is both the Thai dish I like the most and is dead easy to make. Slice up three things, boil some noodles, and fry em up with some sauce. Bang! bliss.
Spicy Ginger Pork Noodles
Words don’t do it justice. Make this. Ingredients 1 lb ground pork 4 small bok choy 1/2 cup scallions thinly sliced 1 thai chili thinly sliced (more if you want more spicy) […]
Thai-ish Green Curry Chicken
Mmmmm…curry. Love this stuff. Is it traditional? I don’t know, who cares. Ingredients 2 tbs green curry powder 1 tbs fish sauce 1 tbs oil 1 tbs garlic chopped (2 cloves) 1 tbs […]