Mmmmm…curry.  Love this stuff.  Is it traditional? I don’t know, who cares.

Ingredients

• 2 tbs green curry powder
• 1 tbs fish sauce
• 1 tbs oil
• 1 tbs garlic chopped (2 cloves)
• 1 tbs ginger
• 1 tbs chopped lemongrass
• 1.5 lbs chicken cubed
• 1 tbs tumeric
• 1 zuchinni + 1 yellow squash coined
• 1 carrot coined
• 1 bell pepper chopped
• 2 scallions sliced
• zest and juice of 1 lime
• 2 cans coconut milk
• 1/2 box chicken stock
• Cooked rice

Directions

1. Combine curry powder, fish sauce, oil into paste
2. Toss chicken with 1 tbs salt and tumeric
3. Brown chicken w/ canola oil in wok or saucier, evac when done
4. Cook carrots, bell pepper.  Move to side
5. Add squash and scallions.  Cook quickly move to side
6. Add paste cook 30 seconds
7. Add ginger, garlic, lemongrass, cook 1 minute
8. Add stock & milk.
9. Add lime and fish sauce to taste
10. Add chicken
11. Serve over rice

F-Yeah.  You can change this around with different veggies, or use a sturdy white fish instead of chicken.