Am I a little kid? No, but I have two, so that means I can eat like one. Lucky me!
Don’t forget to toss your tater tots in a little salt before serving, it turns them from great to awesomeness.
Mise en Place | |||
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Staples | Meats | ||
3/4 cup | ketchup | 1 lb | Ground Beef, 22% |
1 tbs | brown sugar | Veggies | |
1 tsp | chili powder | 1/2 cup | diced onion |
1/2 tsp | mustard powder | 1/2 cup | diced green pepper |
1 dash | worcestershire sauce | 2 cloves | minced garlic |
3/4 cup | water | ||
2-4 tbs | canola oil |
Directions | |
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Step | Action |
1 | In saute pan and a little oil over medium high heat, brown beef, evac to bowl when done |
2 | When beef is done, evac to bowl straining off fat. discard fat |
3 | Reduce heat to medium low, add a little oil, and cook onions and green peppers with a two finger pinch of kosher salt. |
4 | Cook for 4-6 minutes, then add garlic |
5 | Cook for 1-2 minutes, then add tomato paste |
6 | Cook for 1-2 minutes, then add spices, ketchup, and water |
7 | Whisk to combine, heat on high to bring to temp |
8 | Add ground beef, reduce heat to low |
9 | Cook 10-15 minutes |
10 | Serve on potato rolls |
Categories: Mains