Hello BBQ, meet the perfect side.


Mise en Place
Veggies Staples
1 head cabbage, shredded 1/2 cup mayo
1 carrot, grated 2 tbs rice vinegar
1/4 cup minced onion 1 tsp kosher salt
1/2 tsp celery seed
1/2 tsp black pepper

Directions
Step Action
1 Toss cabbage and carrots with salt
2 Place in a colander, cover with a dish towel and let sit 1 to 4 hours until wilted
3 Prepare a bowl of ice water, and rinse cabbage/carrots in it.
4 Drain in a colander, and then press to get rid of excess water
5 Pat dry with paper towels
6 In serving bowl, mix mayo, onions, vinegar, celery seed,
and pepper
7 Add in carrots and cabbage, toss to combine and serve

You can wilt the cabbage & carrots the day before, stash in the fridge and toss with dressing just before serving to finish.

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