Hello BBQ, meet the perfect side.
Mise en Place | |||
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Veggies | Staples | ||
1 head | cabbage, shredded | 1/2 cup | mayo |
1 | carrot, grated | 2 tbs | rice vinegar |
1/4 cup | minced onion | 1 tsp | kosher salt |
1/2 tsp | celery seed | ||
1/2 tsp | black pepper |
Directions | |
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Step | Action |
1 | Toss cabbage and carrots with salt |
2 | Place in a colander, cover with a dish towel and let sit 1 to 4 hours until wilted |
3 | Prepare a bowl of ice water, and rinse cabbage/carrots in it. |
4 | Drain in a colander, and then press to get rid of excess water |
5 | Pat dry with paper towels |
6 | In serving bowl, mix mayo, onions, vinegar, celery seed, and pepper |
7 | Add in carrots and cabbage, toss to combine and serve |
You can wilt the cabbage & carrots the day before, stash in the fridge and toss with dressing just before serving to finish.
Categories: Mains