Time to rub some ribs!
It’s texan in as much as there is pepper and no brown sugar. Â It’s not texan in as much as there is more than salt and pepper. Go ahead texans. Debate.
I like to use this with ribs that get sauced on the grill. Delicious!
| Mise en Place | |||
|---|---|---|---|
| Staples | |||
| 2 tbs | kosher salt | 1 tbs | ground pepper |
| 1 tbs | granulated garlic | 1 tbs | hot paprika |
| 1 tbs | ground cumin | 1 tsp | ground coriander |
| Directions | |
|---|---|
| Step | Action |
| 1 | Mix well. |
Inspired by the amazing awesomeness that is the franklin barbecue cookbook
Categories: Components
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