Time to rub some ribs!
It’s texan in as much as there is pepper and no brown sugar. It’s not texan in as much as there is more than salt and pepper. Go ahead texans. Debate.
I like to use this with ribs that get sauced on the grill. Delicious!
|Mise en Place|
|2 tbs||kosher salt||1 tbs||ground pepper|
|1 tbs||granulated garlic||1 tbs||hot paprika|
|1 tbs||ground cumin||1 tsp||ground coriander|
Inspired by the amazing awesomeness that is the franklin barbecue cookbook