Using the bottled stuff is a sin. You can whip this up in two shakes of a lambs tail, and its worth every second.
| Mise en Place | |
|---|---|
| Staples | |
| 1 cup | ketchup |
| 3 tbs | cider vinegar |
| 2 tbs | white vinegar |
| 2 tbs | Worcestershire |
| 3 tbs | brown sugar |
| 1/4 cup | water |
| 2 tsp | chile powder or peak seasoning |
| 1/4 tsp | garlic powder |
| Directions | |
|---|---|
| Step | Action |
| 1 | In saute pan, whisk everything together |
| 2 | Heat on medium until it bubbles |
| 3 | Cool, store in fridge one month |
Categories: Components
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