Using the bottled stuff is a sin. You can whip this up in two shakes of a lambs tail, and its worth every second.
Mise en Place | |
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Staples | |
1 cup | ketchup |
3 tbs | cider vinegar |
2 tbs | white vinegar |
2 tbs | Worcestershire |
3 tbs | brown sugar |
1/4 cup | water |
2 tsp | chile powder or peak seasoning |
1/4 tsp | garlic powder |
Directions | |
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Step | Action |
1 | In saute pan, whisk everything together |
2 | Heat on medium until it bubbles |
3 | Cool, store in fridge one month |
Categories: Components
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