Hatch chilis come around once a year in the fall with great fanfare. They certainly are yummy and a good excuse to cook southwestern-esque stuff. A great first stop is making some sauce and topping your some grilled meat with it.

With this sauce, pork chops or chicken breasts are awesome.


Mise en Place
STAPLES VEGGIES
2 tbs butter 1 small onion, small dice
2 tbs wondra flour 8 cloves garlic, minced
2 cups chicken stock 3 hatch chilies roasted, seeded, small dice
kosher salt SPICES
2 tsp cumin, toasted and ground
1 tsp mexican oregano

Equipment
1 sauce pan, medium low

Directions
Step Action
1 sweat onion till soft in butter with a pinch of salt
2 add garlic, cook one minutes
3 whisk in flour, cook for a couple minutes until slightly golden
4 slowly whisk in stock
5 add chiles and spices
6 reduce on low until desired consistency is reached