Dig those pork chops.  Love me some hatch chili sauce.


Ingredients

  • 2 tablespoons butter
  • 1 small onion, finely diced
  • 8 garlic cloves, minced
  • 2 tbs wondra flour
  • 2 cups chicken broth
  • 3 Hatch chilies – roasted, seeded, skinned, chopped
  • 1 1/2 tsp cumin seeds, toasted and ground
  • 1 tsp mex oregano
  • Salt

Directions

  • Sweat the onion in the butter
  • Add in garlic, cook for a minute
  • Add in flour, cook a minute
  • Whisk in stock
  • Add chilies and spices
  • Reduce on low until desired thickness ~15-20 mins or so

Trust me, amazeballs.
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