Make ahead gravy

This is a cheat.  It works out well and saves post bird exiting the oven stress. Can make ahead


  • 1 stick butter
  • 1/2 finely diced onion
  • 1/2 cup wondra flour
  • 4 cups chicken stock
  • s&p


  1. Melt butter, sweat onion
  2. Sprinkle in flour
  3. Cook roux until golden on low heat
  4. Whisk in stock gradually
  5. At bird time, adorn with pan drippings

Categories: Sauces

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