These are sprouts are based off the sprouts that dell’anima in new york city used to serve long ago.  This dish made me (and the rest of nyc) crave sprouts.



  • 4 parts honey
  • 1 part white wine vinegar
  • 3 sprigs rosemary
  • 2 tbs pink peppercorns


  • Sprouts, stem trimmed, cut in half outer leaves taken off and reserve the good ones
  • Bacon cut into lardons
  • Shallots sliced
  • Cranberry
  • Walnut


  1. For the dressing – combine everything, simmer for 15-20 minutes
  2. Cook bacon, evac and reserve
  3. Drain fat until a couple tbs remain.
  4. Sear sprouts cut side down
  5. Reduce heat and add shallots till cooked soft
  6. Evac to bowl, toss with bacon, cranberry, and walnut
  7. Toss with dressing, don’t overdress here.


Watch the chefs tell ya how to make it.