Sauces
Parsley Caper Sauce for Fish
Simple sauce makes your fish delicious. Use this with any white (seabass) or pink (salmon) fish. It would probably suck with tuna.
Mise en Place |
1 handful |
parsley, washed |
1 tbs |
capers |
1 small |
shallot, roughly chopped |
1 clove |
garlic, chopped |
1/4 cup |
olive oil |
1 lemon |
juice of half, zest of whole |
1 big pinch |
kosher salt |
A few grinds |
black pepper |
Equipment |
1 |
mason jar |
1 |
stick blender |
Directions |
Step |
Action |
1 |
Put everything in the mason jar |
2 |
Blend with the stick |
3 |
Thin if needed with more oil, adjust salt |
4 |
Use as sauce for fish |
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