Sauces
Parsley Caper Sauce for Fish
Simple sauce makes your fish delicious. Use this with any white (seabass) or pink (salmon) fish. It would probably suck with tuna.
| Mise en Place |
| 1 handful |
parsley, washed |
1 tbs |
capers |
| 1 small |
shallot, roughly chopped |
1 clove |
garlic, chopped |
| 1/4 cup |
olive oil |
1 lemon |
juice of half, zest of whole |
| 1 big pinch |
kosher salt |
A few grinds |
black pepper |
| Equipment |
| 1 |
mason jar |
| 1 |
stick blender |
| Directions |
| Step |
Action |
| 1 |
Put everything in the mason jar |
| 2 |
Blend with the stick |
| 3 |
Thin if needed with more oil, adjust salt |
| 4 |
Use as sauce for fish |
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