Sandwich
The K-Rib
So you smoked two racks of ribs you smoked when you know the family can barely finish one? You’re in luck. Now you can make the k-rib.
| Mise en Place |
|
Rib meat |
|
BBQ Sauce |
|
Sliced Pickles |
|
Hoagie Rolls |
|
Melted Butter |
| Equipment |
| Oven |
preheated to 350 |
| Directions |
| Step |
Action |
| 1 |
Take some foil, put 1 tbs of water and the rib meat on it, fold the foil over the meat so you have a pouch, and pop in the oven and cook 10-15 minutes |
| 2 |
Meanwhile, brush your rolls with the melted butter and broil in the toaster oven (or in your regular oven, after the ribs are hot) |
| 3 |
Once the meat is hot, evac to a cutting board, and chop it to bits |
| 4 |
Move meat to a bowl and toss with some bbq sauce |
| 5 |
Time to make the sammys. On one side of the rolls, cover with pickles, on the other side cover with meat. |
| 6 |
Dig in! |
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