Spicy Breakfast! Salsa 1 small yellow onion diced 4 cloves garlic roughly chopped 1 15oz can of fire roasted crushed tomato 1 chipotle in adobo + 1 tbs sauce 1/2 tsp mex oregano […]
Huevos Rancheros
Red Chile Chicken Enchiladas
A slightly fancy version of the ‘red’ enchiladas down at your local mexican slop shop. Make these and you won’t be going back there any time soon (or until you feel lazy.) […]
Turkey Chili
This is the turkey variation of chili. And it has beans in it, double sin! This is halved from the original chili. Chile paste 2 whole dried ancho chile 1 whole dried […]
Sopes
Sopes are a great snack! This is a shell which can hold lots of stuff. Carnitas, goat cheese and arugula, chicken and tomatillo salsa…. Ingredients 2 cups masa harina 1 1/4 […]
Bourdain’s Bitch’s Nuts
Bourdain was right, these nuts are addictive. With a little tweaking they’ll be nuts! Mise en Place Staples 2 large egg whites 2.5 lb mixed nuts 1/4 cup sugar 1/4 cup brown sugar […]
Braised Lamb Shanks with Cannellini Beans
And now for something completely different. Well sort of, this is like a tomato/lamb version of hoppin john, with different beans and no rice. Ok maybe’s its completely different. Ingredients Two lamb […]
Roasted Carrots ala Gjelna
Had this the other day at Gjelna. It was great. The cookbook version, with a couple tweaks, is pretty great too. Spiced Yogurt Ingredients 1/4 tsp ground toasted coriander 1/4 tsp ground toasted […]
Black Beans, Chorizo, and Rice
Why just have black beans, when you can put chorizo in it too? Ingredients 1 lb bag of black beans 1/2 lb loose chorizo 1 large onion diced 1 green pepper diced […]
Roast Chicken – Cuban Style
Roast chicken, one of life’s great pleasures. Cuban food, soon to take over the world. Combine. I did this one spatchcock style, so I could use a marinade. I like […]
Mushroom Swiss Burger
One bite and the rest of the world ceases to exist. You are one with the salty fatty mushroomy cheesy beefy awesomeness of the mushroom swiss burger. Who needs prozac when you […]
