Sometimes, you find perfection. Serious Eat’s Pressure Cooker Butternut Squash Risotto is everything you hope it could be. Rewritten so i can cook it easily again below. I omitted the miso from […]
Butternut Squash Risotto
Pulled Pork, Gochujang Edition
There is a reason that gochujang is all the range. It’s freaking delicious. What better way to have deliciousness than on pulled pork. Ingredients 8 lbs pork shoulder Rub 1 tbs […]
Halftime Sliders
It’s halftime. The music sucks. You need hot food for the second half. Time to make the sliders!
But, you have to be prepared and move fast. You only have 30 minutes and the clock is ticking…
Not so Dirty Rice
To really make dirty rice, add chicken livers. But this is dirty enough for rock n’ roll Ingredients 2 hot italian sausages, taken out of the casing 1/4 cup green pepper, diced […]
Salad Southwest
A southwestern take on salad lyonnaise, sort of. The dressing is cold, the lettuce is not frisee, but it has egg and bacon! Ingredients Romaine, cold and cut into big bite size pieces […]
Midwestern Lasagna
I’m sure no self respecting Italian would eat this, nor anyone concerned with nutrition. Their loss. Ingredients Dahlia Avenue or Brooklyn style sauce 6x ricotta 2 eggs lightly beaten 2 tbs parsley […]
Dahlia Avenue Style Bologense
Slightly more complex than the brooklyn style meat sauce. This one takes more effort, and thus has more reward. Ingredients 2/3rd lb ground lamb 2/3rd lb ground veal 2/3rd lb ground pork […]
Garlic Butter
Garlic Butter. Primarily for Garlic Bread, but you can do other things (steaks.) Ingredients 1 stick butter, room temp 1/2 tbs kosher salt 6 cloves garlic, passed through the garlic press Directions […]
Ricotta Cheese
Simple, easy. Try it on toast with some honey. Or with prosciutto, figs, and evoo. Or in lasagna, or … Ingredients 2 cups whole milk 2 tbs lemon juice 1/4 tsp table […]
Shrimp and Grits
A classic at any time, but most perfect before football sunday. Ingredients 1 cup anson mills coarse grits 1 lb shrimp 6 strips thick bacon cut into lardons 3/4 cup nice cheddar […]
