Pad See Ew is both the Thai dish I like the most and is dead easy to make. Slice up three things, boil some noodles, and fry em up with some sauce. Bang! bliss.
Chicken Curry + IPA == Happiness
Free yourself from the tyranny of pulled pork!
You’ve had pulled pork 1000 times, you never had anything like this: Smokey lamb with deep and mysterious chile flavors from the rub, and salted perfect.
A good Cuban is a thing of glory. Spicy mustard, roasted pork, smoky ham, tangy pickle, luscious cheese. What’s not to love? Easily in the top 5 of the sandwich pantheon.
More proof that just about anything that is usually wrapped in a tortilla can easily be repurposed to make an insanely great slider.
These are a combination of pulled pork cooked with cuban flavors topped with mojo. The spicy mayo and the sweet roll bring it home.
The best part of thanksgiving. Good till Sunday.
I used to hate making stock. It required attention all day long and I rarely had the time. Using the pressure cooker to make it is game changing. Done in 3 hours, no skimming or futzing, just couple easy steps to beautiful, clear stock with deep turkey flavor.
Holiday pie love == Ethereal pumpkin business crusted by buttery awesomeness and topped with whipped cream.
Shrimp. Adulterated ketchup. Bliss.
A simple side that goes with just about every protein under the sun. It’s even good for you!