Sweet and salty crab, dressing that creamy mustardy goodness, juicy cucumber bites, and a bit of bite from the daikon and the lettuces. Overall, this combines to be light, refreshing, and utterly delicious.
Dungeness Crab Salad with Frisee and Arugula
Classic Meatballs
On top of spaghetti…..
Potato Latkes
A pancake, made of potatoes. Fried potatoes. F r i e d.
Deliciousness maximized.
Pad See Ew
Pad See Ew is both the Thai dish I like the most and is dead easy to make. Slice up three things, boil some noodles, and fry em up with some sauce. Bang! bliss.
Yellow Chicken Curry
Chicken Curry + IPA == Happiness
Pulled Lamb Pita w/ Tzatziki
Free yourself from the tyranny of pulled pork!
Seriously.
You’ve had pulled pork 1000 times, you never had anything like this: Smokey lamb with deep and mysterious chile flavors from the rub, and salted perfect.
Cuban
A good Cuban is a thing of glory. Spicy mustard, roasted pork, smoky ham, tangy pickle, luscious cheese. What’s not to love? Easily in the top 5 of the sandwich pantheon.
Garlicky Cuban Pork Sliders
More proof that just about anything that is usually wrapped in a tortilla can easily be repurposed to make an insanely great slider.
These are a combination of pulled pork cooked with cuban flavors topped with mojo. The spicy mayo and the sweet roll bring it home.
Thanksgiving sandwich
The best part of thanksgiving. Good till Sunday.
Pressure cooker turkey stock
I used to hate making stock. It required attention all day long and I rarely had the time. Using the pressure cooker to make it is game changing. Done in 3 hours, no skimming or futzing, just couple easy steps to beautiful, clear stock with deep turkey flavor.
