Stir fried goodness. Classic flavors, easy to make, deliciousness maximized. Serves: 4 Time: 45 minutes Mise en Place STAPLES VEGGIES 1/4 cup soy 4 baby bok choy leaves + stems separated, stems […]
Chicken and Bok Choy
Black Pepper Beef and Broccoli
A mashup of beef and broccoli and black pepper beef. Put down the phone, no need to call the chinese place if you have the chops to make this (and you do.) […]
Beer Brats
Let your inner wisconsinite shine. All hail the mighty beer brat!
Salmon with Aleppo Pepper Sauce
In this dish, we make a sauce/marinade with aleppo pepper along with lime juice, some herbs, and oil and use it to top salmon. Delicious!
Hash Browns
Glorious, glorious hash browns! Your breakfast needs them.
Chicken with Corn, Tomato, and Mustard Cream Sauce
Summer time means corn, and tomatoes, and general deliciousness that begs to be maximized with minimal effort. Pair with juicy chicken and you have a winner. The easiest way to do that […]
Steak Un-Taco
Someone doesn’t want carbs. You know that someone. But you want a taco. Or something with steak that has a mexican flair. Or just some steak with something that you could plausibly […]
Vichyssoise
A classic cold soup. Potato and leek, what’s not to love? Perfect for lunch on a hot day. You’ll note the use of chicken broth instead of stock. Because you serve this […]
Arroz Con Pollo
I’ve been on a bit of a rice dish kick lately. And you can’t have a rice dish kick without arroz con pollo, which might be the ultimate comfort food. Deeply flavorful […]
Chicken and Chorizo Paella
Paella. Sausage, Chicken, Rice, Deep Spice. What’s not to love? Yes, you can go overboard and create a complex paella with 18 different things in it. There’s no need. Serves:4-6 Time:1.5 hours […]
