Baby back ribs, done the 3-2-1 way. Comes out good, real good, let’s make this every weekend good.
Memphis-esqe rub with a bit of texas on the side, built for baby backs, rubba rub rub.
Sublime leg of lamb, slathered with harissa, cooked 24 hours in the sous vide, broiled for some smokey char, and finished with a bright sauce. Awesomeness.
Chili Dogs need chili. Great Chili. Chili that is slow cooked until it is essentially liquid meat. Chili so good it makes you wonder why you want to mess with the hot […]
Roasted spatchcocked chicken marinade in buttermilk, is like a dream come true. All the soft fall apart chicken goodness you get from buttermilk marinated fried chicken, but without the diet destroying crust. […]
Healthy? Nah. Just amazing deliciousness. Serve with your favorite protein. Mise en Place STAPLES DAIRY 1 tsp kosher salt 3/4 cup heavy cream 1/2 tsp white pepper 1 stick butter VEGGIES 1 […]
Remember that ice cream bar that asked you, what would you doooo for a … Screw that – i’d do anything for great carnitas. Crispy on the outside, porky on the inside, […]
Scallops. Pure yumm. Tender, meaty, buttery, a bit sweet, and a bit salty. They are good all by themselves. But add a tang of acid, and some bite from a green, and […]
It’s St Patricks Day!!! Hooray! But you are trying to be low carb. Booo. These things are not compatible. So you are going to have to compromise a bit. But still, you […]
Bacon wrapped dates are a gateway drug to full on tapa addiction. This version, with blue cheese inside will turn you into a junkie in no time. Serves 12: scales well. Mise […]