Sublime leg of lamb, slathered with harissa, cooked 24 hours in the sous vide, broiled for some smokey char, and finished with a bright sauce. Awesomeness.
Harissa Spiced Leg of Lamb
Chili Dog Chili
Chili Dogs need chili. Great Chili. Chili that is slow cooked until it is essentially liquid meat. Chili so good it makes you wonder why you want to mess with the hot […]
Buttermilk Roasted Chicken
Roasted spatchcocked chicken marinade in buttermilk, is like a dream come true. All the soft fall apart chicken goodness you get from buttermilk marinated fried chicken, but without the diet destroying crust. […]
Cauliflower Puree
Healthy? Nah. Just amazing deliciousness. Serve with your favorite protein. Mise en Place STAPLES DAIRY 1 tsp kosher salt 3/4 cup heavy cream 1/2 tsp white pepper 1 stick butter VEGGIES 1 […]
Carnitas
Remember that ice cream bar that asked you, what would you doooo for a … Screw that – i’d do anything for great carnitas. Crispy on the outside, porky on the inside, […]
Scallops, Watercress, Orange
Scallops. Pure yumm. Tender, meaty, buttery, a bit sweet, and a bit salty. They are good all by themselves. But add a tang of acid, and some bite from a green, and […]
Guinness Stew
It’s St Patricks Day!!! Hooray! But you are trying to be low carb. Booo. These things are not compatible. So you are going to have to compromise a bit. But still, you […]
Bacon wrapped dates
Bacon wrapped dates are a gateway drug to full on tapa addiction. This version, with blue cheese inside will turn you into a junkie in no time. Serves 12: scales well. Mise […]
Crab Stuffed Tomatoes
Small tomatoes, stuffed with crab salad. One maximally delicious bite. These are a great party snack. Serves 12, scales easily Mise en Place STAPLES HERBS 6 hazelnuts, crushed 1/2 tsp parsley, finely […]
Jamon Pinxto
A bite of bliss. Jamon, sun dried tomatoes soaked in sherry, creamy goat cheese. A perfect tapas dish Makes 12 pinxtos Mise en Place STAPLES TOOLS 1/4 cup white wine vinegar 12 […]
