A picnic classic, coleslaw. When done well, it’s sublime, when done poorly it’s watery and gross. The trick is get rid of some moisture up front by salting the cabbage and then […]
Buttermilk Coleslaw
Smoked Chicken, Zucchini, Pecorino, Almond Salad
Sometimes a simple salad is all it takes to make you remember how awesome food can be. This is that salad. The dressing is the star of this dish, bright and lemony, […]
Smoked Strip Steak
Experience Nirvana. Smoked NY Strip Steak. It will blow your mind, put a smile on your face, and make your tummy very happy.
Sauteed Mushrooms
A steakhouse standby, sauteed mushrooms. Earthy, tons of umami, a bit of acid to bring it in balance, the perfect side for steak. Mise en Place PRODUCE STAPLES 2 lb mixed mushrooms, […]
3-2-1 Baby Backs
Baby back ribs, done the 3-2-1 way. Comes out good, real good, let’s make this every weekend good.
Rib Rub #2
Memphis-esqe rub with a bit of texas on the side, built for baby backs, rubba rub rub.
Harissa Spiced Leg of Lamb
Sublime leg of lamb, slathered with harissa, cooked 24 hours in the sous vide, broiled for some smokey char, and finished with a bright sauce. Awesomeness.
Chili Dog Chili
Chili Dogs need chili. Great Chili. Chili that is slow cooked until it is essentially liquid meat. Chili so good it makes you wonder why you want to mess with the hot […]
Buttermilk Roasted Chicken
Roasted spatchcocked chicken marinade in buttermilk, is like a dream come true. All the soft fall apart chicken goodness you get from buttermilk marinated fried chicken, but without the diet destroying crust. […]
Cauliflower Puree
Healthy? Nah. Just amazing deliciousness. Serve with your favorite protein. Mise en Place STAPLES DAIRY 1 tsp kosher salt 3/4 cup heavy cream 1/2 tsp white pepper 1 stick butter VEGGIES 1 […]
