Healthy? Nah. Just amazing deliciousness.
Serve with your favorite protein.
Mise en Place | |||
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STAPLES | DAIRY | ||
1 tsp | kosher salt | 3/4 cup | heavy cream |
1/2 tsp | white pepper | 1 stick | butter |
VEGGIES | |||
1 head | cauliflower, cut up |
Equipment | |
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1 | stick blender |
1 | pot, with steamer basket |
1 | bowl |
1 | sauce pan |
Directions | |
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Step | Action |
1 | steam cauliflower till fork tender ~14 minutes |
2 | meanwhile, over low heat, combine cream and butter in sauce pan and let butter melt |
3 | evac cauliflower to bowl |
4 | 3/4ths of the butter and cream mixture, plus all of the salt and pepper |
5 | hit it with the stick blender, if it is too thick for your liking, add more butter and cream |
6 | taste and adjust salt |
7 | serve with your favorite protein |
Categories: Sides