Sauteed Mushrooms

A steakhouse standby, sauteed mushrooms. Earthy, tons of umami, a bit of acid to bring it in balance, the perfect side for steak.

Mise en Place
2 lb mixed mushrooms, sliced 5 tbs butter
1 small yellow onion, sliced kosher salt
1 tbs thyme, minced fine black pepper
2 cloves garlic, minced 1/4 cup dry white wine

1 skillet, med low

Step Action
1 melt butter and carmelize onions with a pinch of salt, 25-40 minutes
2 add garlic, cook 2 minutes
3 add mushrooms, thyme, salt, pepper and cook till tender, 10-15 minutes
4 add wine, increase heat to high and bring to a boil
5 kill heat, stir, taste and adjust seasoning
6 serve with steaks

Categories: Sides

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