Ok inner child, brace yourself for old fashioned deliciousness. Perfect for dunking your grilled cheese into and easy to make while chasing the real children around the room. Serves: 8 Time: 1 […]
Cream of Tomato Soup
Steak and Guinness Pie
It was St. Patty’s day and I was craving something Irish. What’s more Irish than Guinness right? This takes a while to make and a while to cook and a microsecond to […]
Chicken w/ Mushrooms and Riesling Cream Sauce
My take on coq au riesling, a great sunday main course for the family.
Beans, Sausage, Kale Casserole
A casserole play on white bean, sausage, and kale soup. Super yummy!
Super Bowl Onion Dip
I make this dip once a year, for the super bowl. Incredibly intense and sweet onion flavor, with just the right amount of sour cream. So good, it is life changing.
Beef and Broccoli
An American Chinese classic, beef and broccoli. It’s easy to make, deeply satisfying, and way better than that mass produced goop you’d get from delivery.
Blackberry Ice Cream
Homemade ice cream! Blackberries! Ladies and Gentlemen we have a winner!
Red Beans and Rice
Contrary to this dishes title, for me the point of making red beans and rice is the andouille sausage. Smoky, porky, awesome. The beans, the sauce, and the rice are a bonus. Throw on some hot sauce and prepare for culinary bliss.
Ground Beef and Scarlett Runner Bean Chili
Normally, I don’t go for beans in chili. It makes for less room for the meat. But sometimes in life, you have to compromise, and sometimes, that means putting beans in your chili.
That said, it doesn’t mean the chili has to suck. It definitely should not suck. This chili doesn’t.
Pork Chops with Roasted Poblano Sofrito, Scarlett Runner Beans, and Rice
When cooked right, pork chops are awesome. When overcooked they are gnarly. This makes them perfect for sous vide, which lets you nail perfect every time.
