It was St. Patty’s day and I was craving something Irish. What’s more Irish than Guinness right?
This takes a while to make and a while to cook and a microsecond to eat. All well worth it. Serve with some taters and some pints.
Time: 5 hours start to finish
Feeds: 6-8
Mise en Place | |||
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STAPLES | VEGGIES | ||
1 bay leaf | 8 oz | cremini mushrooms, sliced | |
271 grams | ap flour | 2 cloves | garlic, minced |
canola oil | 1 large | onion, large dice | |
pepper | 2 ribs | celery, sliced | |
1 tbs | kosher salt | 3 medium | carrots, cut into coins |
2 tbs | ap flour | MEAT | |
2 cups | beef broth | 1 egg | lightly beaten |
1 pint | guiness | 3 lb | chuck roast, cut into 3/4 inch cubes |
91 grams | water | ||
1 stalk rosemary leaves | chopped | ||
177 grams | butter, cut into 1/4 inch dice |
Equipment | |
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1 | oven, 325 |
1 | dutch oven, medium high |
mixing bowls | |
1 | food processor |
1 | casserole or pie pan |
Directions | |
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Step | Action |
1 | season beef with salt and pepper |
2 | bring enough canola oil to cover bottom of dutch oven to temp |
3 | brown beef a couple of minutes per side, in batches |
4 | evac some of the oil so you have about 2 tbs left |
5 | lower heat to medium low, add onions and cook till just getting soft, 5-7 minutes |
6 | add celery and carrots, cook another 5-7 minutes |
7 | add mushrooms, cook till mushrooms have released their liquid and look cooked |
8 | add garlic and cook 1 minute |
9 | dust with 2 tbs flour and cook 1 minute |
10 | add guiness and broth, bring to boil |
11 | add rosemary, cover, and place in oven. cook for 3 hours |
12 | while beef is cooking make pie dough, in food processor with dough blade, spin flour and salt together |
13 | add butter and pulse 10 times |
14 | add water and pulse till dough just starts to come together |
15 | turn onto a floured cutting board and shape into ball |
16 | wrap in plastic wrap and let sit in fridge at least 2 hours |
17 | evac beef from oven, raise temp to 375 |
18 | place beef over high heat, and reduce sauce to desired thickness |
18 | ladle beef into pie pan |
19 | on floured surface, roll out dough to 1/4 inch thickness |
20 | place dough over pie pan, trim, and score top of dough |
21 | brush dough with egg wash |
22 | place in oven and cook until dough is golden brown, about 35-45 minutes |
23 | evac, and let cool on counter for 15 minutes |
24 | slice and eat! |
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Categories: Mains