Cream of Tomato Soup

Ok inner child, brace yourself for old fashioned deliciousness. Perfect for dunking your grilled cheese into and easy to make while chasing the real children around the room.

Serves: 8
Time: 1 hour

Mise en Place
2 28oz cans, diced tomato 1 carrot, diced
2 tsp kosher salt 1 small onion, diced
1/2 tsp pepper DAIRY
1 tbs ap flour 3 tbs butter
1 cup chicken broth 3/4 cup cream
1 tsp sugar

1 pot, medium low
1 stick blender

Step Action
1 melt butter in pot, cook carrot and onion with a pinch of the salt till soft, about 15 minutes
2 sprinkle flour on veggies, stir, and cook for two minutes
3 add tomato, broth, salt, pepper, and sugar, bring to a boil, reduce to simmer, and cook for 30 minutes
4 blend with stick blender, taste and adjust spices
5 whisk in cream, taste and adjust spices again
5 serve with grilled cheese

Categories: Soup

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