Remember that ice cream bar that asked you, what would you doooo for a … Screw that – i’d do anything for great carnitas. Crispy on the outside, porky on the inside, […]
Carnitas
Scallops, Watercress, Orange
Scallops. Pure yumm. Tender, meaty, buttery, a bit sweet, and a bit salty. They are good all by themselves. But add a tang of acid, and some bite from a green, and […]
Guinness Stew
It’s St Patricks Day!!! Hooray! But you are trying to be low carb. Booo. These things are not compatible. So you are going to have to compromise a bit. But still, you […]
Bacon wrapped dates
Bacon wrapped dates are a gateway drug to full on tapa addiction. This version, with blue cheese inside will turn you into a junkie in no time. Serves 12: scales well. Mise […]
Crab Stuffed Tomatoes
Small tomatoes, stuffed with crab salad. One maximally delicious bite. These are a great party snack. Serves 12, scales easily Mise en Place STAPLES HERBS 6 hazelnuts, crushed 1/2 tsp parsley, finely […]
Jamon Pinxto
A bite of bliss. Jamon, sun dried tomatoes soaked in sherry, creamy goat cheese. A perfect tapas dish Makes 12 pinxtos Mise en Place STAPLES TOOLS 1/4 cup white wine vinegar 12 […]
Ham Croquettas
No tapas meal would be complete without croquettas! Mise en Place STAPLES DAIRY 1/2 cup ap flour 4 tbs butter 1/3 cup diced jamon 1 1/4 cup milk kosher salt 1 cup […]
Lamb Meatballs
Classic meatballs with a spanish style sofrito sauce. This is a great party dish to make ahead of time and leave on the stove till it’s time to serve. You can also […]
Shrimp with Garlic
Gambas al Ajillo, a tapas classic. Eat with caution on a first date. Abandon by the fourth. Don’t forget to soak up the oil with some bread, and get those crispy garlic […]
Chicken and Bok Choy
Stir fried goodness. Classic flavors, easy to make, deliciousness maximized. Serves: 4 Time: 45 minutes Mise en Place STAPLES VEGGIES 1/4 cup soy 4 baby bok choy leaves + stems separated, stems […]
