Time to unboring your broccoli.
Inspired by that random stuff that needed to be used in the crisper: radishes from some salad, broccoli from some vague thought of eating healthy. So what to do? combine them into a side! Result? Success!
Time to unboring your broccoli.
Inspired by that random stuff that needed to be used in the crisper: radishes from some salad, broccoli from some vague thought of eating healthy. So what to do? combine them into a side! Result? Success!
WARNING WIP A nice side dish for something wintery, like roast pork Ingredients 1 cup farro 1 butternut squash, peeled and cut into 1/2 dice 4 cremini mushrooms sliced 1 red pepper […]
To really make dirty rice, add chicken livers. But this is dirty enough for rock n’ roll Ingredients 2 hot italian sausages, taken out of the casing 1/4 cup green pepper, diced […]
Had this the other day at Gjelna. It was great. The cookbook version, with a couple tweaks, is pretty great too. Spiced Yogurt Ingredients 1/4 tsp ground toasted coriander 1/4 tsp ground toasted […]
Sometimes beans and rice can be nice Ingredients 1 cup long grain rice 1/2 cup crushed tomato 1/2 small onion 1/2 jalepeno 2 cloves garlic 3/4 cup water Directions Blend everything but […]
If your going to have steak, you need a side Ingredients 1 big box of baby spinach 1/4 lb bacon cut into batons 1 small shallot 1 tbs shallot 1 cup half […]
Old fashioned onion goodness. Strangely delicious. Your holiday table will thank you.
Alton Brown scared me away from stuffing. So now i make dressing. This one is derived from J. Kenji Lopez-Alt of Serious Eats; long name, food god. I make this ahead of thanksgiving […]
When in doubt. Add more butter
Once upon a time, I hated brussels sprouts. Then i tried these. I never went back.