FryFry’s Ribs!
Spare Ribs
Southwestern Flank Steak Salad #2
A variation of the other southwestern flank steak salad. It has a different dressing and adds some croutons. You could switch this dressing with the other one and create #3 […]
Lamb chops with Red Peppers, Onion, Feta
Time to get your Mediterranean diet going. What better way than Lamb Chops? I do this sous vide but you don’t need to. Ok you do, lamb chops are really awesome sous […]
Salmon with Pea Puree and Tomato
A worth quick meal for a weeknight, if you are feeling like you need to eat healthy. This is scaled for 2, double as needed. Ingredients Salmon filets handful of cherry tomatoes […]
Fried Rice
Perfect for lunch with leftovers and not much else in the fridge, fried rice is a very fungible thing. All you really need is rice and an egg. Must Haves 1 cup […]
Butternut Squash Risotto
Sometimes, you find perfection. Serious Eat’s Pressure Cooker Butternut Squash Risotto is everything you hope it could be. Rewritten so i can cook it easily again below. I omitted the miso from […]
Halftime Sliders
It’s halftime. The music sucks. You need hot food for the second half. Time to make the sliders!
But, you have to be prepared and move fast. You only have 30 minutes and the clock is ticking…
Midwestern Lasagna
I’m sure no self respecting Italian would eat this, nor anyone concerned with nutrition. Their loss. Ingredients Dahlia Avenue or Brooklyn style sauce 6x ricotta 2 eggs lightly beaten 2 tbs parsley […]
Shrimp and Grits
A classic at any time, but most perfect before football sunday. Ingredients 1 cup anson mills coarse grits 1 lb shrimp 6 strips thick bacon cut into lardons 3/4 cup nice cheddar […]
Red Chile Chicken Enchiladas
A slightly fancy version of the ‘red’ enchiladas down at your local mexican slop shop. Make these and you won’t be going back there any time soon (or until you feel lazy.) […]
