Let your inner wisconsinite shine. All hail the mighty beer brat!
Beer Brats
Salmon with Aleppo Pepper Sauce
In this dish, we make a sauce/marinade with aleppo pepper along with lime juice, some herbs, and oil and use it to top salmon. Delicious!
Chicken with Corn, Tomato, and Mustard Cream Sauce
Summer time means corn, and tomatoes, and general deliciousness that begs to be maximized with minimal effort. Pair with juicy chicken and you have a winner. The easiest way to do that […]
Steak Un-Taco
Someone doesn’t want carbs. You know that someone. But you want a taco. Or something with steak that has a mexican flair. Or just some steak with something that you could plausibly […]
Arroz Con Pollo
I’ve been on a bit of a rice dish kick lately. And you can’t have a rice dish kick without arroz con pollo, which might be the ultimate comfort food. Deeply flavorful […]
Chicken and Chorizo Paella
Paella. Sausage, Chicken, Rice, Deep Spice. What’s not to love? Yes, you can go overboard and create a complex paella with 18 different things in it. There’s no need. Serves:4-6 Time:1.5 hours […]
Steak and Guinness Pie
It was St. Patty’s day and I was craving something Irish. What’s more Irish than Guinness right? This takes a while to make and a while to cook and a microsecond to […]
Chicken w/ Mushrooms and Riesling Cream Sauce
My take on coq au riesling, a great sunday main course for the family.
Beans, Sausage, Kale Casserole
A casserole play on white bean, sausage, and kale soup. Super yummy!
Beef and Broccoli
An American Chinese classic, beef and broccoli. It’s easy to make, deeply satisfying, and way better than that mass produced goop you’d get from delivery.
