Scallops. Pure yumm. Tender, meaty, buttery, a bit sweet, and a bit salty. They are good all by themselves. But add a tang of acid, and some bite from a green, and […]
Scallops, Watercress, Orange
Guinness Stew
It’s St Patricks Day!!! Hooray! But you are trying to be low carb. Booo. These things are not compatible. So you are going to have to compromise a bit. But still, you […]
Bacon wrapped dates
Bacon wrapped dates are a gateway drug to full on tapa addiction. This version, with blue cheese inside will turn you into a junkie in no time. Serves 12: scales well. Mise […]
Crab Stuffed Tomatoes
Small tomatoes, stuffed with crab salad. One maximally delicious bite. These are a great party snack. Serves 12, scales easily Mise en Place STAPLES HERBS 6 hazelnuts, crushed 1/2 tsp parsley, finely […]
Jamon Pinxto
A bite of bliss. Jamon, sun dried tomatoes soaked in sherry, creamy goat cheese. A perfect tapas dish Makes 12 pinxtos Mise en Place STAPLES TOOLS 1/4 cup white wine vinegar 12 […]
Ham Croquettas
No tapas meal would be complete without croquettas! Mise en Place STAPLES DAIRY 1/2 cup ap flour 4 tbs butter 1/3 cup diced jamon 1 1/4 cup milk kosher salt 1 cup […]
Lamb Meatballs
Classic meatballs with a spanish style sofrito sauce. This is a great party dish to make ahead of time and leave on the stove till it’s time to serve. You can also […]
Shrimp with Garlic
Gambas al Ajillo, a tapas classic. Eat with caution on a first date. Abandon by the fourth. Don’t forget to soak up the oil with some bread, and get those crispy garlic […]
Chicken and Bok Choy
Stir fried goodness. Classic flavors, easy to make, deliciousness maximized. Serves: 4 Time: 45 minutes Mise en Place STAPLES VEGGIES 1/4 cup soy 4 baby bok choy leaves + stems separated, stems […]
Black Pepper Beef and Broccoli
A mashup of beef and broccoli and black pepper beef. Put down the phone, no need to call the chinese place if you have the chops to make this (and you do.) […]
