It’s gonna be cold, colD, coLD, cOLD, COLD! Dressing & Marinade Ingredients Juice and zest of three limes 4 tbs soy 3 tbs fish sauce 1 tsp minced ginger 1 serrano pepper […]
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Thai-ish Green Curry Chicken
Mmmmm…curry. Love this stuff. Is it traditional? I don’t know, who cares. Ingredients 2 tbs green curry powder 1 tbs fish sauce 1 tbs oil 1 tbs garlic chopped (2 cloves) 1 tbs […]
Southwestern Flank Steak Salad
Look ma! I’m eating salad! Flank Steak Ingredients Juice+Zest of three limes 4 tbs southwestern spice Olive oil Flank steak Directions Make paste from ingredients Salt steak Slather on marinade, let sit […]
Skirt Steak with Garlic Basil Business
Steak sometimes needs business, sometimes it doesn’t. But if you need to get rid of some basil, this is great business. Directions 1 packed cup basil leaves only 3 scallions 2 tsp […]
Potato Leek Soup
Cold soup is perfect for a hot day. Ingredients 3 medium leeks, cleaned and sliced (white and light green parts) 4 yukon gold potatoes, peeled and diced 3 tbs butter 1 box chicken […]
Pork Tenderloin with Potatoes, Mushrooms, and Onions
A nice dish for a group of people to share from a platter. Definitely a winter dish. Ingredients 1 pork tenderloins 1 white onion cut into 8ths 15 crimini mushrooms halved 10 fingerling […]
Pimento Cheese
Pimento Cheese is awesome. Eat it on crackers, make a grilled cheese with it, make a cheese steak with it, use it as a body rub. Mise en Place Staples Dairy 1/2 […]
Parsnip Carrot Soup
Fall, soup. Comfy Ingredients 1 lb parnsips, peeled and diced 1 lb carrots, peeled and diced 1 yellow onion diced 1 leek, white and light green parts sliced 1 large yukon gold […]
Ranch Dressing
Good for salads, chicken wings, and dipping your pizza crust into. Ingredients 1/4 cup mayo 1/4 cup Greek yogurt (or more mayo) 1/2 cup buttermilk 1 tsp lemon juice 1 tsp dill […]
Chicken Shawarma
Just as tasty as street meat, with less bacteria!
