Sometimes a steak needs a sauce.  This is one of those times

Ingredients

• 2 beef filets
• 1 tbs olive oil
• 2 tbs butter
• 1 tbs minced shallot
• 1 tsp dijon
• 1 tsp worcestershire
• 1/2 cup cream
• juice of 1/2 lemon
• chives

Directions

1. Flatten steaks to 1 inch.  Salt + Pepper
2. Cook steaks to done (3 mins a side) in 1tbs butter + evoo
3. Wipe pan clean
4. 1 tbs butter, cook shallots
5. Add mustard, worester, cream, pan juices
6. Add lemon and salt
7. Serve sauce over steaks with chives on top

Props

Bittman does it again.