White sauce is yum sauce. Ingredients juice of 1/2 half lemon 2 garlic cloves, pressed 1 thing greek yogurt 1 tbs mayo 1 tbs mint – minced fine 1 tbs dill – minced […]
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Micro Kale & Apple Salad
This is a nice fall salad. I like it as a side for real food (aka meat.) Dressing Ingredients 1 tbs shallot minced fine 1 tbs dijon mustard 1 1/2 tbs white wine […]
Parsley Caper Sauce for Fish
Simple sauce makes your fish delicious. Use this with any white (seabass) or pink (salmon) fish. It would probably suck with tuna.
Panko-Herb Crusted Salmon
This is a nice dish. Classy even. And who doesn’t like panko? (my spell checker that’s who.) Panko Crust Ingredients 3 tbs of butter 3/4 cup panko 2 tbs thyme Salt and […]
Corn Soup with Hatch Chili Sofrito
Corn soup is a great late summer early fall lunch. This one is spiced up with a little hatch chili.
Avocado Dressing
A quasi-southwestern dressing. Good for a simple salad (think romaine, pepitas, tomato). And to dip stuff in. Mise en Place PRODUCE STAPLES 1 avocado, skin off, pit discarded kosher salt 1 handful […]
Hatch Chili Sauce
Hatch chilis come around once a year in the fall with great fanfare. They certainly are yummy and a good excuse to cook southwestern-esque stuff. A great first stop is making some sauce and topping your some grilled meat with it.
Green Beans with Melted Shallots
A play on green bean almondine. Slowly cooking the shallots in the butter makes a great tasting sauce for the green beans with the acid from the lemon juice cutting the fat. Almonds provide the traditional crunch. Great side for a hunk of meat.
Chili
Chili is love. You better love your kitchen when you embark on this. When it’s done, everyone who tries it will love you.
Tuna Salad
Who doesn’t like tuna salad sammy’s?
Communists that’s who.
