Summer.  This dish is summer


  • Sliced heirloom tomatoes (2 per person)
  • Pea shoots
  • Torn prosciutto
  • Buratta
  • Juice and zest of one lemon
  • Light olive oil


  1. Make dressing with 1 part lemon juice, 2 parts olive oil, bit of salt.
  2. Toss pea shoots with dressing.  overdress a bit so excess drips on tomato after assembly
  3. On a large platter, put tomatoes down, sprinkle with kosher salt & lemon zest
  4. Put pea shoots on top of tomato
  5. Place burrata in center, surround with prosciutto
  6. Eat