It’s late summer, tomatoes are in all their glory.  I could eat this every day, it’s simply summer on a plate.

Serves 2-4, Time 15 minutes.


Mise en Place
PRODUCE STAPLES
3 large heirloom tomatoes, thinly sliced ev olive oil
1 cup pea shoots kosher salt
1 lemon, juice and zest black pepper, ground
MEAT
4 slices prosciutto, torn

Equipment
2 bowl
1 platter

Directions
Step Action
1 whisk 1 part lemon juice, 2 parts olive oil, and a big pinch of salt to make a dressing
2 toss dressing with pea shoots. you should overdress this a bit, the dressing will drip down into the tomatoes during assembly, to dry and you’ll miss out
3 on a platter, put tomatoes down, sprinkle with kosher salt, black pepper, and lemon zest
4 put pea shoots on top of tomato
5 place burratta in center, surround with prosciutto
6 serve and eat.