A bite of bliss. Jamon, sun dried tomatoes soaked in sherry, creamy goat cheese. A perfect tapas dish Makes 12 pinxtos Mise en Place STAPLES TOOLS 1/4 cup white wine vinegar 12 […]
No tapas meal would be complete without croquettas! Mise en Place STAPLES DAIRY 1/2 cup ap flour 4 tbs butter 1/3 cup diced jamon 1 1/4 cup milk kosher salt 1 cup […]
Classic meatballs with a spanish style sofrito sauce. This is a great party dish to make ahead of time and leave on the stove till it’s time to serve. You can also […]
Gambas al Ajillo, a tapas classic. Eat with caution on a first date. Abandon by the fourth. Don’t forget to soak up the oil with some bread, and get those crispy garlic […]
Stir fried goodness. Classic flavors, easy to make, deliciousness maximized. Serves: 4 Time: 45 minutes Mise en Place STAPLES VEGGIES 1/4 cup soy 4 baby bok choy leaves + stems separated, stems […]
A mashup of beef and broccoli and black pepper beef. Put down the phone, no need to call the chinese place if you have the chops to make this (and you do.) […]
Let your inner wisconsinite shine. All hail the mighty beer brat!
In this dish, we make a sauce/marinade with aleppo pepper along with lime juice, some herbs, and oil and use it to top salmon. Delicious!
Glorious, glorious hash browns! Your breakfast needs them.
Summer time means corn, and tomatoes, and general deliciousness that begs to be maximized with minimal effort. Pair with juicy chicken and you have a winner. The easiest way to do that […]