Grilled Jerk Chicken perfect combo of sweet, spicy, and charred business. The backbone is the allspice, along with everything else Jamaican. The heat is from the habanero. There are two ways to […]
A picnic classic, coleslaw. When done well, it’s sublime, when done poorly it’s watery and gross. The trick is get rid of some moisture up front by salting the cabbage and then […]
Sometimes a simple salad is all it takes to make you remember how awesome food can be. This is that salad. The dressing is the star of this dish, bright and lemony, […]
Experience Nirvana. Smoked NY Strip Steak. It will blow your mind, put a smile on your face, and make your tummy very happy.
A steakhouse standby, sauteed mushrooms. Earthy, tons of umami, a bit of acid to bring it in balance, the perfect side for steak. Mise en Place PRODUCE STAPLES 2 lb mixed mushrooms, […]
Baby back ribs, done the 3-2-1 way. Comes out good, real good, let’s make this every weekend good.
Memphis-esqe rub with a bit of texas on the side, built for baby backs, rubba rub rub.
Sublime leg of lamb, slathered with harissa, cooked 24 hours in the sous vide, broiled for some smokey char, and finished with a bright sauce. Awesomeness.
Chili Dogs need chili. Great Chili. Chili that is slow cooked until it is essentially liquid meat. Chili so good it makes you wonder why you want to mess with the hot […]
Roasted spatchcocked chicken marinade in buttermilk, is like a dream come true. All the soft fall apart chicken goodness you get from buttermilk marinated fried chicken, but without the diet destroying crust. […]