Paella. Sausage, Chicken, Rice, Deep Spice. What’s not to love? Yes, you can go overboard and create a complex paella with 18 different things in it. There’s no need. Serves:4-6 Time:1.5 hours […]
Chicken and Chorizo Paella
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Fregola Sarda with Fava Beans and Asparagus
It’s springtime in southern california, which means fava beans! This side salad is a nice way to serve them as a component in a yummy pasta dish. You could add chicken to […]
Cream of Tomato Soup
Ok inner child, brace yourself for old fashioned deliciousness. Perfect for dunking your grilled cheese into and easy to make while chasing the real children around the room. Serves: 8 Time: 1 […]
Steak and Guinness Pie
It was St. Patty’s day and I was craving something Irish. What’s more Irish than Guinness right? This takes a while to make and a while to cook and a microsecond to […]
Chicken w/ Mushrooms and Riesling Cream Sauce
My take on coq au riesling, a great sunday main course for the family.
Beans, Sausage, Kale Casserole
A casserole play on white bean, sausage, and kale soup. Super yummy!
Super Bowl Onion Dip
I make this dip once a year, for the super bowl. Incredibly intense and sweet onion flavor, with just the right amount of sour cream. So good, it is life changing.
Beef and Broccoli
An American Chinese classic, beef and broccoli. It’s easy to make, deeply satisfying, and way better than that mass produced goop you’d get from delivery.
Blackberry Ice Cream
Homemade ice cream! Blackberries! Ladies and Gentlemen we have a winner!
Red Beans and Rice
Contrary to this dishes title, for me the point of making red beans and rice is the andouille sausage. Smoky, porky, awesome. The beans, the sauce, and the rice are a bonus. Throw on some hot sauce and prepare for culinary bliss.
