This versatile sauce is a great foundation for mexican and tex-mex dishes. I use it for as a sauce for meats, in enchiladas, and in not texas chili.
Red Chile Sauce
ktownv
Fish Sandwich
A fish sandwich you will have dreams about. Light, flaky cod enveloped by crispy panko, complimented by tangy coleslaw, on a buttery bun.
Lobster Thermichowder
Thermichowder – a cross between lobster thermidor and lobster chowder. Whatever you want to call it, it’s super tasty.
Meatball Sub
The tomato sauce, the meat combined with the basil mayo, cheese, the crunch of the arugula, and soft sub bread combine for meatball sub perfection.
Fritto Misto di Calamari
Calamari fritto misto style! Light airy batter, spicy tomato sauce deliciousness. Move fast, they’ll be gone in a flash!
Dungeness Crab Salad with Frisee and Arugula
Sweet and salty crab, dressing that creamy mustardy goodness, juicy cucumber bites, and a bit of bite from the daikon and the lettuces. Overall, this combines to be light, refreshing, and utterly delicious.
Classic Meatballs
On top of spaghetti…..
Potato Latkes
A pancake, made of potatoes. Fried potatoes. F r i e d.
Deliciousness maximized.
Pad See Ew
Pad See Ew is both the Thai dish I like the most and is dead easy to make. Slice up three things, boil some noodles, and fry em up with some sauce. Bang! bliss.
Yellow Chicken Curry
Chicken Curry + IPA == Happiness
