Sides
Sauteed Mushrooms
A steakhouse standby, sauteed mushrooms. Earthy, tons of umami, a bit of acid to bring it in balance, the perfect side for steak.
| Mise en Place |
| PRODUCE |
STAPLES |
| 2 lb |
mixed mushrooms, sliced |
5 tbs |
butter |
| 1 small |
yellow onion, sliced |
|
kosher salt |
| 1 tbs |
thyme, minced fine |
|
black pepper |
| 2 cloves |
garlic, minced |
1/4 cup |
dry white wine |
| Equipment |
| 1 |
skillet, med low |
| Directions |
| Step |
Action |
| 1 |
melt butter and carmelize onions with a pinch of salt, 25-40 minutes |
| 2 |
add garlic, cook 2 minutes |
| 3 |
add mushrooms, thyme, salt, pepper and cook till tender, 10-15 minutes |
| 4 |
add wine, increase heat to high and bring to a boil |
| 5 |
kill heat, stir, taste and adjust seasoning |
| 6 |
serve with steaks |
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