Welcome to so-cal living.


Crema Ingredients & Directions

  • 2 parts sour cream
  • 1 part mayo
  • lime juice (half a lime if 3 parts = 3/4 cup)
  • Salt
  1. Mix

Ingredients

  • 1 lb talapia or similar
  • milk
  • wondra
  • chili powder
  • corn tortillas
  • radish
  • green cabbage
  • cojita
  • limes
  • salsa

Directions

  1. Cut fish into sticks about 1/2 inch thick
  2. Coat fish in milk, let sit in fridge 20-30 minutes
  3. Heat canola oil in a skillet, depth 1/4 inch
  4. Mix wondra with chili powder and salt.  Place on a plate
  5. Dredge fish in wondra
  6. Fry in batches
  7. Warm tortillas
  8. Serve with radishes, cabbage, cheese, salsa and lime wedges
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