Welcome to so-cal living.

Crema Ingredients & Directions

• 2 parts sour cream
• 1 part mayo
• lime juice (half a lime if 3 parts = 3/4 cup)
• Salt

1. Mix

Ingredients

• 1 lb talapia or similar
• milk
• wondra
• chili powder
• corn tortillas
• radish
• green cabbage
• cojita
• limes
• salsa

Directions

1. Cut fish into sticks about 1/2 inch thick
2. Coat fish in milk, let sit in fridge 20-30 minutes
3. Heat canola oil in a skillet, depth 1/4 inch
4. Mix wondra with chili powder and salt.  Place on a plate
5. Dredge fish in wondra
6. Fry in batches
7. Warm tortillas
8. Serve with radishes, cabbage, cheese, salsa and lime wedges