Kick some ass seabass!
- 2 roasted, peeled, and seeded poblanos
- 3 cloves garlic
- 1 small thing sour cream
- Juice of 1/2 lime
- Precut poblanos into smaller hunks
- Blend with stick blender.
Don’t overdo the blending – you’ll get air bubbles (like in the picture.) you are not making foam.
Pan seared to 130. For this half pound piece that took ~12 minutes. ymmv.
Don’t forget to salt your fish before searing.
I seared this one in butter. With butter don’t get the pan too hot or you’ll make a burnt butter mess.
Be more careful than i was when taking it out of the pan.