Kick some ass seabass!
| Mise en Place |
| STAPLES |
PRODUCE |
| 1/2 tsp |
kosher salt |
2 |
poblanos, roasted, peeled, seeded |
| 3 tbs |
light olive oil |
3 cloves |
roasted garlic |
| 2 tbs |
canola oil |
1/2 |
lime, juiced |
| SEAFOOD |
DAIRY |
| |
seabass |
1 cup |
sour cream |
| Equipment |
| 1 |
nonstick skillet |
| 1 |
blender, stick or otherwise |
| Directions |
| Step |
Action |
| 1 |
blend poblano, garlic, lime, olive oil, salt |
| 2 |
fold sour cream into poblano mixture |
| 3 |
season fish with salt and pepper |
| 4 |
heat oil in pan, sear seabass ~12 minutes |
| 5 |
evac fish, plate and serve |
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