Kick some ass seabass!


Mise en Place
STAPLES VEGGIES
1/2 tsp kosher salt 2 poblanos, roasted, peeled, seeded
3 tbs light olive oil 3 cloves roasted garlic
2 tbs canola oil FRUITS
FISH 1/2 lime, juiced
seabass DAIRY
1 cup sour cream

Equipment
1 nonstick skillet
1 blender, stick or otherwise

Directions
Step Action
1 blend poblano, garlic, lime, olive oil, salt
2 fold sour cream into poblano mixture
3 season fish with salt and pepper
4 heat oil in pan, sear seabass ~12 minutes
5 evac fish, plate and serve

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